Our Story

With more than ten years of experience in the restaurant and catering industry , chef Brandon is the founder of Fork & Flame. Chef Brandon is inspired by his Mexican heritage and has a strong love for culinary innovation. He creates recipes that highlight the rich customs and colorful flavors of his heritage.
He combines the vibrant spices and fresh ingredients of Mexican cooking with the traditional methods of Argentinian grilling, which is renowned for its smokey, savory depth, to create flavors that are powerful and unforgettable. As a result, the menu offers diners a genuinely unique dining experience while also paying homage to his cultural past and embracing a daring culinary adventure.

Chef Brandon's award-winning recipes demonstrate his ability to create a memorable mix of flavors by blending the vibrant zest of Mexican ingredients with smoky, grilled flavors. At Fork & Flame they are committed to producing more than simply food; they craft sensory-engaging culinary experiences that enhance every event.